In fulfillment of its responsibilities, a team from the District Environmental Health office embarked on a comprehensive inspection of food vendors within the South Tongu District. This initiative aimed to ensure the safety and hygiene of food-related businesses, thereby safeguarding public health and promoting a culture of safe food handling and distribution.
The monitoring activities conducted by the team encompassed several critical aspects of food vending operations: The team meticulously examined the inventory of food vendors to identify any expired or spoiled goods. They checked Validity of Medical Screening Certificates and State of Business Premises.
During their rounds, the team visited a diverse array of business premises, which included:
Chop Bars, Bread Sellers, Sogakope Market, Kenkey Sellers and Provision Shops to confirm that the products being offered for sale met safety standards and were properly stored.
The team’s thorough monitoring activities underscore the commitment of the District Environmental Health office to safeguarding public health within the South Tongu District. By scrutinizing various aspects of food vending operations and engaging with a diverse range of businesses, the team contributes to the overall well-being of the community. Their efforts serve as a proactive approach to minimizing health risks, promoting responsible food handling practices, and creating a healthier and safer environment for both consumers and vendors.
